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Indian Mango Chicken Curry

Mango Chicken Curry - Authentic Indian

This Authentic Indian Mango Curry recipe is delicious and easy to cook at home.
4.07 from 447 votes
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Course: Chicken Curry, Dinner, Gluten Free, Lunch, Main, Main Course, Main Dish
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 1 hour 10 minutes
Servings: 4 serves
Calories:
Author: Matt Dobson

Ingredients

Paste

  • 2 small onions
  • 2 cloves garlic
  • 1 tsp red chilli
  • 1 tsp chilli powder
  • 2 tsp fennel seeds
  • 1/4 cup natural yogurt

Curry

  • 500 g chicken thighs diced
  • 2 tbsp oil
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 1 tsp coriander ground
  • 1 tsp garam masala
  • 1 medium onion diced
  • 2 cloves garlic finely chopped
  • 1/4 cup tomato puree
  • 1/2 cup coconut cream
  • 3/4 cup mango puree or 1 fresh mango diced
  • salt to taste
Metric - Us "Imperial"

Instructions

Paste

  • In your blender or food processor, add the all the paste ingredients except the yogurt.
  • Blend ingredients into a paste then add the yogurt and mix well.
  • Marinate the chicken in half of the paste and refrigerate for 2 hours.

Curry

  • Place a large saucepan over high heat and add the oil, cardamom pods and cinnamon sticks. Saute until fragrant
  • Add the remaining curry paste and cook out until fragrant, 5-10 minutes.
  • Add the coriander, garam masala, onion and garlic and saute for 5 minutes.
  • Gently pour in the tomato puree and coconut cream, stir well.
  • Bring to the boil before adding the marinated chicken and the mango.
  • Drop the heat to a simmer. Simmer the curry uncovered for 15-20 minutes, until the sauce has thickened and the chicken is cooked through.
  • Serve with a side of basmati rice.