Ingredients
- 2 cups water
- 10 gm fresh ginger
- 5 gm cassia bark
- 3 green cardamon pods
- 1/2 cup milk
- 2 TBS black tea
- 2 tsp sugar
Instructions
- using a mortar and pestle crush the ginger into a paste.
- Add the water and ginger to a saucepan.
- Add the cardamon and cinnamon to the mortar and pestle and bruise the spices.
- Bring the water to a boil.
- Add the tea when the water boils and reduce the heat to a simmer.
- Allow the tea to simmer for two minutes.
- Add the milk and sugar to the saucepan.
- Bring the tea back to the boil and allow the brew to darken for 2 minutes or until the desired strength is achieved.
- Serve
Nutrition
Serving: 1g