Today I am sharing a deliciously simple Orange Macaron recipe. The recipe is far simpler than the candy thermometer method and works every time! I have a great love for Macarons and have made many varieties! Try some of these tasty flavours – Chocolate Hazelnut, Turkish Delight, Chocolate Mint, and the truly Aussie – Lamington. … Read more
Bonjour mes amis! Today I want to introduce you to the Cake of Kings or French Galette des Rois. This is a French tradition which takes place on the 6th January each year. The family comes together for a special meal on the Sunday closest to the 6th. At the end of the meal each … Read more
Bûche de Noël – Nutella and Spéculoos Today I need to introduce you to the newest member of our family, her name is Romane. Romane has been living with us for just over one month now, and is a 16 year exchange student from France. We have been having an awesome time showing Romane around … Read more
This dish is Boeuf a la Bourguignonne, better know in as Beef Bourguignon. It is a classic French stew, perfect for the cooler weather. This Beef Bourguignon recipe makes 6 generous servings. Leftover Beef Bourguignon can be stored in the fridge for up to 4 days or frozen for up to 3 months. Slow Cooked … Read more
There are some recipes that I have been making on and off for more than 30 years now! Yes, that shocks me… I don’t feel old enough to have a personal recipe which is more than 30 years old. My recipe for Quiche Lorraine is one of these old favourites. I don’t make it as … Read more