Lamb Souvlaki & Greek Salad – “Traditional Recipe” – Light & Easy to Make

This Lamb Souvlaki & Greek Salad is a deliciously light meal, a traditional recipe straight from Greece.

It’s a quick and easy dinner that is on the table in less than 40 minutes!

Our Lamb Souvlaki & Greek Salad recipe makes 6 servings.

Leftover Lamb Souvlaki can be stored in the fridge for up to 3 days, or frozen for up to 3 months. The Greek Salad is best made fresh.

Lamb Souvlaki & Greek Salad Ingredients

• Souvlaki Ingredients
• 500 grams of Ground Beef
• 500 grams Ground Lamb
• 1 Onion, finely chopped
• 3 cloves of Garlic, crushed
• 1 cup of Breadcrumbs
• 2 large Eggs
• 1 tablespoon of Oregano, dried
• 2 teaspoons of Cumin, ground
• 1 teaspoon of Salt
• 1 teaspoon of Pepper, ground
• 1/3 cup of Tomato Paste
• Greek Salad Ingredients
• 3 cups of Baby Spinach Leaves
• 2 cups of Romaine Lettuce, torn
• 2 Tomatoes, diced
• 1/2 Red Pepper, diced
• 1 Lebanese Cucumber, diced
• 100 grams of Greek Feta Cheese
• 12 Kalamata Olives, pitted
• 1/4 of a Red Onion, thinly sliced
• 1 tablespoon of Balsamic Vinegar
• 1 tablespoon of Olive Oil
• Freshly Ground Pepper

How To Make Greek Lamb Souvlaki & Salad

1. Souvlaki
2. Preheat oven to 190C/375F.
3. In a bowl add all the souvlaki ingredients and mix by hand until well combined.
4. Divide into 12 meatballs. Roll each of the meatballs into a sausage shape and push a skewer through the center.
5. Place the skewer souvlaki on a cookie sheet lined with parchment paper.
6. Bake in the oven for 30mins or until cooked through.
7. Greek Salad
8. Place all the salt ingredients into a large mixing bowl and gently toss.
9. Serve the salad topped with the souvlaki.

Lamb Souvlaki & Greek Salad - "Traditional Recipe" - Light & Easy to Make

A traditional Greek lamb Souvlaki recipe with a healthy Greek Salad. This makes a very "light and Easy" meal to make inside or outside on the BBQ

5 from 3 votes

Print Pin Rate

Course: Dinner, Lunch, Main

Cuisine: Greek

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

0 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 servings

Calories:

Author: Matt Dobson

Ingredients

• 500 grams Ground Beef
• 500 grams Ground Lamb
• 1 Onion finely chopped
• 3 cloves Garlic crushed
• 1 cup Breadcrumbs
• 2 Eggs
• 1 tablespoon Oregano dried
• 2 teaspoons Cumin ground
• 1 teaspoon Salt
• 1 teaspoon Pepper ground
• 1/3 cup Tomato Paste

Greek Salad Ingredients

• 3 cups Baby Spinach Leaves
• 2 cups Romaine Lettuce torn
• 2 Tomatoes diced
• 1/2 Red Pepper diced
• 1 Lebanese Cucumber diced
• 100 grams Greek Feta Cheese
• 12 Kalamata Olives pitted
• 1/4 Red Onion thinly sliced
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Olive Oil
• Freshly Ground Pepper

Metric - Us "Imperial"

Instructions

Souvlaki

• Preheat oven to 190C/375F.
• In a bowl add all the souvlaki ingredients and mix by hand until well combined.
• Divide into 12 meatballs. Roll each of the meatballs into a sausage shape and push a skewer through the center.
• Place the skewer souvlaki on a cookie sheet lined with parchment paper.
• Bake in the oven for 30mins or until cooked through.

Greek Salad

• Place all the salt ingredients into a large mixing bowl and gently toss.
• Serve the salad topped with the souvlaki.

Love Lamb? Try these other delicious lamb recipes;

• Puff Pastry Lamb Pizza
• Maple Lamb Shanks
• Lamb Korma Curry

To make a larger batch of our Lamb Souvlaki & Greek Salad recipe adjust the servings above.