Juicy Chicken and Feta Meatballs – Deliciously EASY Recipe

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You know when you cook meatballs particularly beef and they come out a little dry, well these easy Chicken and Feta Meatballs solve that issue. Not only are they soft and juicy they’re very easy to cook.

They’re also a versatile finger food, simply make smaller meatballs and serve with dipping sauce, make them as a burger or cook them dinner.

Chicken and Feta Meatballs with lemon

This Chicken and Feta Meatballs recipe makes 8 servings. Leftover meatballs can be stored in the fridge for up to 3 day or frozen for up to 3 months.

Chicken and Feta Meatballs Ingredients

  • 1kg of Ground Chicken
  • 250g of Feta Cheese
  • 1 Lemon, zest and juice
  • 2 tablespoons of Rosemary, finely chopped
  • 1 large Egg
  • 1 teaspoon of Pepper, ground
  • 1/2 teaspoon of Salt
  • 1 tablespoon of Olive Oil
  • 1 tablespoon of Butter

How to make Chicken and Feta Meatballs

  1. Place all of the ingredients apart from the oil and butter into a bowl and combine well.
  2. Roll the mixture into evenly sized meatballs, 2-3 tablespoons of mixture per ball.
  3. Place a large non-stick frying pan over medium heat and add the oil and butter.
  4. Fry the meatballs for 10-15 minutes, turning every 5 minutes until cooked through. If the meatballs brown too quickly lower the heat.
  5. Remove from the heat and serve with your favorite dipping sauce.

 

Chicken and Feta Meatballs

Chicken and Feta Meatballs - An Easy Homemade Lunch or Dinner Dish!

Easy to make Delicious and juicy Chicken and Feta Meatballs. Perfect for lunch or dinner.
4.41 from 5 votes
Print Pin
Course: Dinner, Lunch
Cuisine: Greek, Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories:
Author: Matt Dobson

Ingredients

  • 1 kg Ground Chicken
  • 250 g Feta Cheese
  • 1 Lemon zest and juice
  • 2 tablespoons Rosemary finely chopped
  • 1 large Egg
  • 1 teaspoon Pepper ground
  • 1/2 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
Metric - Us "Imperial"

Instructions

  • Place all of the ingredients apart from the oil and butter into a bowl and combine well.
  • Roll the mixture into evenly sized meatballs, 2-3 tablespoons of mixture per ball.
  • Place a large non-stick frying pan over medium heat and add the oil and butter.
  • Fry the meatballs for 10-15 minutes, turning every 5 minutes until cooked through. If the meatballs brown too quickly lower the heat.
  • Remove from the heat and serve with your favorite dipping sauce.

If you want to make more Chicken and Feta Meatballs simply adjust the serving size within the recipe card. Enjoy!