Momofuku Crack Pie – Daring Bakers

Crack Pie Slice

Each month I have every intention of joining the Daring Bakers Challenge and creating a baked masterpiece. Sometimes things go to plan, and I participate and make something divine… and sometimes they don’t. This month the challenge is to revisit a former Daring Baker Challenge and follow the guidelines for that month  This suits me … Read more

Sticky Glazed Pork Ribs w Apple Sauce

Sticky Pork Ribs with Apple Sauce

Two of the most celebrated flavours of autumn are pork and apples. Apples are harvested throughout most of the world in Autumn, which means that they are a staple in desserts as well as entrees. Pork, of course, is a familiar dish throughout the year, but it is especially popular when the weather begins to … Read more

Parmesan & Thyme Grissini w Spicy Chili Aioli

Parmesan Grissini

Grissini, or breadsticks, are sold in supermarkets and specialist deli’s but I’ve never thought to make them. Parmesan & Thyme Grissini, why not! I wanted to try Grissini bread sticks. I have a lot of Thyme growing in my garden so Parmesan and Thyme Grissini seemed like the perfect combination. Naturally, if I make a … Read more