Waste Not, Want Not – Eggs
Have you ever wondered how to use leftover egg yolks or whites from cooking?
Desserts
How to Make Delicious Toblerone Mousse
I have been flicking through a few cocktail books looking for a yummy drink that would convert well to a dessert. Visually I like the idea of a three layered cocktail like a “seduction” but I wanted the flavours to be true to the original drink and finally decided on a Toblerone Mousse because I love … Read more
Delicious Turkish Delight Meringue
These sweet little treats came about by chance. I had egg whites leftover from making another dish and no time to make anything significant. Rather than let them go to waste, I went with the quickest use I could think of meringue, Turkish Delight Meringue! This recipe is a little different to most meringues as … Read more
Sticky Date Pudding & Caramel Sauce
Just in time for Winter, I have the easiest, tastiest Sticky Date Pudding you will ever try. It is luscious and rich, and if you eat it really quickly, it’s not fattening at all, I promise. The secret ingredients are ginger and orange rind, these flavours are just wicked together. Don’t forget lots of Salted Caramel … Read more