I love the way Pork Belly Strips fry up so I went on a mission to create the crunchiest version for my hungry carnivore friends with some pepper to taste. Be warned this a very simple recipe but it’s advised that you grab a pan with a lid or some sort of guard because this … Read more
This Lemon Pork Spare Ribs recipe is a little hack I came up with to get crispy crackling on the outside and more flavor in the meat than cooking as a whole pork belly. The secret is to season the pork pieces and then push them together like one roast. The pork spare ribs come … Read more
This Authentic Pork Carnitas is a slow cooker shredded meat recipe from Mexico. When traveling through Mexico, tender shredded pork carnitas was one of my favorites to buy from the street markets pulled fresh from the cooker. Typically there would be a large pot of pork carnitas meat next to a grill. When a customer ordered … Read more
I love suckling pig and charcoal BBQ pork with a tasty rub, but this mouthwatering Texan style pulled pork burger recipe is by far the easiest. I love crackle, pork belly, BBQ pork ribs, Char Sui Pork, pork buns, pork dumplings. I just love PORK! This recipe includes some “special” ingredients that might surprise you. We use Coca … Read more
I make these cute little hotdogs, or Pigs in a Blanket, every few weeks for the children and they always work well. This time, when I want to feature and photograph the little buggers they come out looking irregular shaped and boxy! Rest assured I remade and rephotographed them, but here are some less than … Read more
These tasty little snacks have been a long time coming, but the Chinese Steamed Pork Buns are definitely worth the wait. I promised them to hubby about two weeks ago but have not had a chance to make them. These tasty steamed buns have been a bit of a labour of love too, as there … Read more
As a measure of my love, I have chosen my hubby’s favourite Chinese dishes to prepare. Hubby loves steamed Char Siu Pork buns but we can only get them when we go to Sydney, so they are a bit of a treat. Whilst researching on the internet I have discovered these will be a labour … Read more
These Fennel & Pork Burgers are the perfect food to welcome the warmer weather. They’re quick & have loads of hidden veges. Thermomix & regular recipe.
Welcome to my taste sensation, Chinese style pork brioche burger. I would love to make this for you myself, and sit, and watch as you take your first mouthful. It’s so good! All the components come together to make a fabulous, soft burger that just melts in your mouth. I served the burger on brioche … Read more
This dish is Boeuf a la Bourguignonne, better know in as Beef Bourguignon. It is a classic French stew, perfect for the cooler weather. This Beef Bourguignon recipe makes 6 generous servings. Leftover Beef Bourguignon can be stored in the fridge for up to 4 days or frozen for up to 3 months. Slow Cooked … Read more
I opened the fridge the other day to discover there’s a full container of frozen picadillo. I have not been eating a large amount of meats for the last few months now, plus a surfeit of this ground beef/potato dish to consume for days called for a need to “innovate” a bit. Bhing had a brilliant … Read more
I have to share the delicious Easy Pork Adobo Recipe with our readers! It’s a very popular Filipino dish, so as a courtesy I am sharing this dish with the Gourmet Getaways readers. I have also learned that Masterchef contestant John Carasig from the Philippines has made a Chicken Adobo on the show. While in Australia, I … Read more
I think I may have done something bad! I can’t decide if it’s just a little bad or very, very bad… It certainly wasn’t something a “good” wife would do. I think I will tell you what I did and you can decide if it’s bad, or BAD! I have been reading a cookbook by Jonas Camby … Read more
Filipino style Callos. Never heard of it? Me neither. Callos is a stew that originated in Spain, it can be made with beef, tripe, blood sausage and chick peas. This dish includes tripe, ox knuckle, bacon and chorizo. Today’s dish is a Christmas special to some. It is also a menu item in Filipino-Spanish restaurants and served … Read more
The title of this post is huge – Sisig – Arguably the Best Pork Dish. Wow, that’s a mouthful and so is this dish! For my first ever published attempt to actually “cook” something, I hope I live up to the title’s reputation. For the love of Gourmet Getaways, its avid readers and constant egging, I’ve mustered … Read more
We love pork and this Korean Chili Pork is simply delicious with loads of flavor it’s quick and easy to make as well. I love the lush sweet, and salty flavor of the meat. I dream about the melt in your mouth pork fat and I crave the delicious pork crackling. I am a pork … Read more
Two of the most celebrated flavours of autumn are pork and apples. Apples are harvested throughout most of the world in Autumn, which means that they are a staple in desserts as well as entrees. Pork, of course, is a familiar dish throughout the year, but it is especially popular when the weather begins to … Read more
This tasty Asian Pork Salad is low fat, gluten free and full of flavour!
Regular readers may know that from time to time students from other countries join our family for a “homestay”. For the last ten weeks Niki, from China has been a part of our family. She has taught me to cook a lot of Chinese dishes. I had been craving a dish that a previous student … Read more
Week 19 Theme Green Green eggs and ham, Sam I am! Do you like green eggs and ham, Try them if you can. Would you like them on a plate, Or on the bus when you’re running late Perhaps eat them in bed With butter, tea and a piece of bread. So here we are … Read more